Garland Range G Series 60 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
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G Series 60" Raised  
Griddle/Broiler Gas Range  
Models:  
G60-6R24RR  
G60-6R24RS  
G60-6R24SS  
Nickel plated oven rack and 3-posi-  
tion removable oven rack guide  
Convection oven w/3 nickel plated  
oven racks and removable rack guides  
in lieu of standard oven w/ 1/3HP 120v  
60 Hz single phase fan motor; change  
suffix RS to CS or RR to CC, CS ovens  
standard on right  
Standard Features:  
Large 27" (686mm) work top surface  
Stainless steel front and sides  
Stainless steel 5" (127mm) plate rail  
Stainless steel backguard, w/remov-  
able stainless steel shelf  
6" (152mm) adj. stainless steel legs  
Large easy-to-use control knobs  
Gas regulator  
12" (305mm) section stamped drip  
trays w/ dimpled bottom  
Cabinet base in lieu of oven  
Optional Features:  
Convection oven motor 240v  
50/60HZ single phase  
Hot top 12" (305mm) plate in lieu of  
two open burners, manual valve con-  
trolled w/18,000 Btuh/5.27 kW cast  
iron "H" burner standard on left side  
Low profile backguard (LPBG)  
Stainless steel back for high shelf, low  
profile backguard, or range  
Ergonomic split cast iron top ring  
grates  
33,000 Btuh/9.67 kW 2 piece cast iron  
Starfire- Pro open top burner  
24” (610mm) raised griddle/broiler  
section W/ 3 cast iron burners each  
rated 11,000 Btuh/3.22 kW, w/one  
manual hi/lo valve per burner  
5/8" (15mm) thick steel griddle plate  
w/manual hi/lo valve control, 23"  
(584mm) working depth surface  
4-1/4" 108(mm) wide grease trough  
38,000 Btuh/ 11.13 kW cast iron “H”  
style oven burner  
Additional oven racks  
6" (152mm) swivel casters (4), w/front  
locking, leveling or non-leveling  
(specify)  
Flanged deck mount legs  
Stainless steel door for storage base  
models  
Intermediate stainless steel shelf for  
storage base models  
Flex Upgrade Package  
Model G60-R24RR  
NOTE: Ranges supplied with casters must  
be installed with an approved restraining  
device.  
Snap action modulating oven ther-  
mostat low to 500° F  
Large porcelain oven interior, fits stan-  
dardize sheet pans in both directions  
for standard ovens  
- One additional oven rack per oven  
- (4) adjustable-height casters  
Strong, keep-cool oven door handle  
Specifications:  
Gas restaurant series range with large capacity (standard) oven.  
59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces.  
Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with  
adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural  
gas), cast open burners set in split cast iron ergonomic grates. 24”  
(610mm) raised griddle/broiler section with 3 cast iron burners each  
rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style  
burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.  
One piece oven with porcelain interior and heavy duty, "keep cool"  
door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13  
kW (natural gas) Oven controlled by even bake, fast recovery snap  
action modulating oven thermostat. Available with convection oven  
or storage base in lieu of standard oven.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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